Skills Sharing

An initiative started in 2010, is our members with a wide range of skills sharing those skills with other interested members meeting in small groups in our own homes.


Picture of Cookery

March, July and November

Starters, deserts, petit fours, marzipan fruits, truffles, small cakes, biscuits and canapés.

Contacts: Dorothy Maskell, Christine Tipple, and Veronica Parker.